Line Cook/prep Cook Salaries in Torrington, CT

1–3 years of experience in a restaurant, hotel, or resort kitchen (Culinary Degree a plus). Follow proper portioning and minimize waste to hit food cost goals.

Assist with prep and kitchen duties as needed. Previous short order cook or line cook experience required. Operate grill, fryer, and other kitchen equipment.

$19 - $23 an hour

Keep the kitchen organized and properly stocked. Previous restaurant kitchen experience preferred. Follow food safety, sanitation, and cleanliness standards.

$22 - $24 an hour

7 days ago

A food handler’s card where required by local and state regulations. 1+ year experience in food service/hospitality (preferred).

$21.35 - $22.25 an hour

14 days ago

Possess valid food handling certificate if required by state and federal regulations. Receives verbal orders from the front counter staff for food product…

$20 - $22 an hour

Receives verbal orders from the front counter staff for food product requirements for guest orders. Food must be fresh and of high quality when served to the…

$18 - $19 an hour