Executive Chef Salaries in Township of Liberty, OH

This position requires a hands-on leader who can inspire their team, manage food and labor costs, and continue to evolve a menu that excites guests and reflects…

$70,000 - $80,000 a year

Ohio Manager Certification in Food Protection and/or Person-in-Charge (PIC) certification, or ability to obtain upon hire. Private club or resort experience.

$90,000 - $100,000 a year

As the Executive Chef, you will oversee kitchen operations and food preparation for residents, guests, and staff. Schedule: Full-Time | 40 hours per week.

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$65,000 - $75,000 a year

15 hours ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$85,000 - $95,000 a year

7 days ago

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…