Chef Salaries in Towson, MD

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$75,000 - $80,000 a year

Produce high quality plates in both design and taste; Maintain order and discipline in the kitchen during working hours;

$65,000 - $75,000 a year

As Executive Chef, you are the culinary leader and driving force of the kitchen. A chef who leads with both creativity and discipline.

$115,000 - $130,000 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$75,000 - $85,000 a year

5 days ago

Associate’s degree in culinary or related field required. Minimum of 7 years of experience in culinary or related field.

12 days ago

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field. Analyze and cost food items.

Up to $70,000 a year