Chefs Salaries in Towson, MD

Produce high quality plates in both design and taste; Maintain order and discipline in the kitchen during working hours;

$65,000 - $75,000 a year

Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.

$77,000 - $82,000 a year

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field. Analyze and cost food items.

Up to $70,000 a year

This chef needs to have experience in leading a kitchen team and have an abundance of culinary talent in food preparation and presentation.

From $70,000 a year

6 days ago

As Executive Chef, you are the culinary leader and driving force of the kitchen. A chef who leads with both creativity and discipline.

$115,000 - $130,000 a year

Develop and implement innovative menus that reflect current dining trends, student preferences, and diverse cultural cuisines.

$89,250 - $115,500 a year