Head Chef Salaries in Towson, MD

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

9 hours ago

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$75,000 - $80,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $90,000 a year

 Displays a caring attitude towards guests.  Consistently follows recipe directions to provide quality food that meets the guests' expectations.

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$21.25 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$15 an hour

10 days ago