Restaurant General Manager Salaries in Towson, MD

A passion for hospitality, guest engagement, and high-energy environments. A proven track record of driving sales, managing budgets, and leading successful…

$100,000 - $110,000 a year

A food-safety mindset and ServSafe certification (along with any required city/state food safety certifications). Lead by example in all things.

$65,000 - $85,000 a year

Bachelor's degree in Hospitality Management or related field preferred. Holiday Time Off (varies by site/state). Applications are accepted on an ongoing basis.

$105,000 - $120,000 a year

Train and develop management staff, managing career growth and setting clear performance standards. Support restaurant teams to consistently deliver exceptional…

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.

$65,890 - $77,425 a year

Create a training plan to develop a great restaurant team. Train and develop Assistant Managers, Shift Leaders and Team Member Trainers.