Kitchen Leader Salaries in Tennessee

Builds strong site level culinary leaders through cross training and clear standards they can turn around and teach to their own teams.

$65,000 - $75,000 a year

4 days ago

Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness Stock supplies as needed.

$16.50 - $18.00 an hour

You will oversee a dynamic full-service operation, balancing the art of hospitality with the science of a profitable bottom line.

$60,000 - $70,000 a year

Reports all member/guest complaints to the Executive Chef and Director of F&B and assists in resolving complaints. Medical, vacation and 401k benefits.*.

$50,000 - $55,000 a year

5 days ago

Work with ownership and operations leadership to develop budgets and performance goals. Ensure staff members are trained on current promotions and prepared to…

$47,983.42 - $60,000.00 a year

The Sous Chef will work alongside the Executive Chef to deliver consistent, high-quality food for students, faculty, staff, and university guests.

$19 - $22 an hour

9 days ago