Kitchen Manager Salaries in Triadelphia, WV

Allegheny County Health Dept or other certified food protection manager certification required within 6 months of hire. Good oral/written communication skills.

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$52,000 - $60,000 a year

Flexibility and ability to work on own initiative. Select and develop recipes as well as standardize production recipes to ensure quality.

Ensure compliance with federal, state, and local regulations regarding food service and sanitation. Develop and implement menu planning and nutrition programs.

You will create legendary experiences for guests and team members through the management of the Heart-of-House (HOH) as the Kitchen Manager.

2 days ago

Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. 7 days per week while onboard the ship.