Executive Kitchen Manager Salaries in Virginia

Preferred certifications include ServSafe and state/local licensing requirements. Ensure collaboration between kitchen and front of house operations.

$84,000 - $100,000 a year

Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an…

$78,000 - $85,000 a year

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…

$80,000 - $90,000 a year

1 day ago

Own kitchen cost controls: Manage food costs, waste, inventory, ordering, and portion control with a sharp eye for detail. Includes, but is not limited to:

$75,000 - $85,000 a year

9 days ago

What You’ll Do: • Oversee daily food production and presentation • Support supervision and coaching of dining team members • Ensure proper portioning, plating,…

$26.75 - $33.50 an hour

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$89,000 - $109,000 a year

2 days ago