Sushi Chef Salaries in Florida

Ensuring kitchen-sushi staff adhere to set standards, procedures, department rules and sanitation requirements. To train all sushi staff.

$30,000 - $42,000 a year

We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests…

$20 - $28 an hour

Sterilize all tools and equipment before each use. Take and relay orders accurately from bar and dining room. Make sushi rice with consistent form and texture.

$26 an hour

Interact with guests, take special requests, and accommodate dietary needs. Working effectively with the other kitchen staff and front-of-house teams.

From $18 an hour

Provide exceptional service by engaging with guests when necessary, sharing knowledge about menu items, and accommodating dietary restrictions.

$17 - $22 an hour

The Room Chef is responsible for overseeing all of the kitchen operations in the Sushi Buffet restaurant outlet.