Executive Chef Salaries in Illinois

Expertise in menu development, cost control, and kitchen management. Manage and train kitchen staff to deliver consistent quality and maintain a collaborative…

$90,000 - $100,000 a year

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$70,000 - $75,000 a year

Possess a valid state driver's license. Bachelor’s degree in hospitality, Restaurant or Business: or Culinary Degree from an accredited culinary association…

$70,000 - $80,000 a year

7 days ago

Interact positively with all restaurant staff and guests to promote a team effort and maintain a positive and professional work environment.

$60,000 - $75,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

Interact with guests, being friendly and courteous, to resolve service issues or concerns. Two (2) to four (4) years experience of supervising and/or managing…

6 days ago