Sous Chef Salaries in Troy, IL

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$55,000 - $65,000 a year

6 days ago

This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

$20 - $25 an hour

Excellent guest service, interpersonal skills. ƒ Trains, motivates and develops staff. ƒ Assist Executive Chef with planning, management, inventory and labor…

Interact positively with all restaurant staff and guests to promote a team effort and maintain a positive and professional work environment.

$42,000 - $55,000 a year

Ability to communicate effectively with guests, Team Members, and management in both written and verbal form. Must be Food Handler certified.

$50,000 - $55,000 a year

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$62,000 - $80,000 a year