Culinary Lead Salaries in New York State

Ability to handle inventory control, budgeting, and profit & loss analysis effectively. Familiarity with POS systems such as Toast for order processing and cash…

$24.09 - $29.01 an hour

Provide guidance and leadership in the delivery of outstanding guest experience, culinary operations, labor scheduling, inventory management, marketing, and…

$85,000 - $90,000 a year

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

$63,000 - $69,000 a year

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$68,000 - $72,000 a year

The ideal candidate is a hospitality-driven leader with a passion for delivering memorable guest experiences, developing high-performing teams, and building…

$61,710 - $79,860 a year

You must be comfortable working with knives, tools, and other sharp objects necessary for cooking (Instruction will be issued for all tools and machinery.

$16 an hour