Culinary Manager Salaries in Truckee, CA

The Senior Banquets Manager provides strategic oversight for all on-property banquet events and off-site catering, ensuing exceptional service and memorable…

$90,000 - $100,000 a year

Prepares, presents and serves food for patients, employees and guests as determined by the day’s menu and production schedule. Within 3 months of hire into job.

$25.15 - $28.29 an hour

10 days ago

Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

$70,310 - $82,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$95,000 - $131,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$74,000 - $97,000 a year

A proven kitchen leader with the technical chops to cook on the line and the discipline to manage the back office. Daily line cooking and service orchestration.

$30 an hour