Chefs Salaries in Connecticut

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$75,662 - $89,014 a year

In agreement with the Manager on duty for the front of house, handle all guest concerns and suggestions pertaining to the kitchen and food.

Supervise, coach, train, and develop frontline employees to deliver exceptional guest service. Utilize POS systems and operational reporting tools to monitor…

$48,875 - $63,250 a year

Manage staff scheduling, training, and performance for the kitchen team, and build systems that keep quality consistent whether it's a slow Tuesday or a packed…

$24 - $28 an hour

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence. Conduct and maintain Gold Check audits, implement corrective action…

$103,445 - $133,870 a year