Culinary Lead Salaries in Connecticut

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

All candidates for employment will be subject to pre-employment background screening for this position, which may include motor vehicle, DOT certification, drug…

$68,000 - $120,500 a year

The ideal candidate will be a hands-on leader with a passion for developing teams, delivering exceptional customer experiences, and driving operational…

$89,250 - $115,500 a year

A valid driver's license is preferred. Current ServSafe certification required — this is a mandatory requirement for the PIC designation; local food safety…

$19 an hour

2 days ago

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager…

$26 - $28 an hour