Sous Chef Salaries in Trumbull, CT

Line cooking proficiency on all stations of kitchen. Prepare and plate food according to kitchen specifications. Follow all food safety rules and regulations.

$60,000 - $75,000 a year

3 days ago

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$60,000 - $65,000 a year

Uphold high standards of hospitality, leading by example in serving guests with professionalism and enthusiasm.

$60,000 - $70,000 a year

At times, collaborate with the Culinary Operations Manager to develop new recipes, dishes, and procedures. Technical: Thorough knowledge of Food Safety systems…

From $70,000 a year

Have the ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met…

$50,000 a year

Drive practical improvements that make execution smoother both at HQ and in the field. Lead mixed-experience part-time culinary teams in the field by assigning…

$75,000 - $95,000 a year