Sous Chef Salaries in Tucker, GA

Prepares food for patients, guests, and customers in a high volume kitchen and in an executive suite kitchen. Records various statistics on activities which may…

$24.12 - $29.39 an hour

ServSafe certification must be obtained within 30 days of hire. Experience managing in a hotel or country club kitchen is required.

$70,000 - $80,000 a year

Uphold sanitation practices and organizational standards at all workstations, enforcing all local, state, and industry food safety regulations.

$68,000 a year

7 days ago

Responsible for maintaining proper staffing levels for kitchen staff to maintain budgeted labor cost. Lead kitchen team in chef’s absence, and provides guidance…

$75,000 - $80,000 a year

5 days ago

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$25 - $28 an hour

8 days ago

Ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations. Prepares and cooks foods of all types, either on a…

$27.40 - $34.62 an hour