Culinary Manager Salaries in Virginia

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$75,000 - $80,000 a year

12 days ago

Partnering with the General Manager, this role will drive menu execution, develop and mentor the culinary team, optimize kitchen operations, and deliver an…

$78,000 - $85,000 a year

6 days ago

Performs specialized technical tasks to support operations. Hospitality-focused approach centered on service quality and guest experience.

$89,250 - $115,500 a year

12 days ago

Stays readily available/ approachable for all guests. Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

$87,000 - $112,000 a year

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$77,605 - $100,430 a year

8 days ago