Culinary Supervisor Salaries in Connecticut

Must be able to drive his/her own vehicle to other work sites. ServSafe mandatory if client, bid, state, town, city, county required in jurisdiction of…

$24 an hour

Familiarity with restaurant management concepts including profit & loss analysis, budgeting, and cost control strategies.

$20 an hour

6 days ago

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…

$17 - $18 an hour

Thorough understanding of P&L evaluation, sales forecasting, budget costs, utilization and Key Volume Indicator analysis. Assists in the preparation of payroll.

5 hours ago

Certificates, Licenses, Registrations: Sanitation certification preferred. Demonstrates customer service skills, treating all customers, visitors, and co-…

$16.94 - $22.00 an hour

1 day ago

Associate degree in Culinary Arts or related field. Participates in making sure the venue is compliant with all federal, state, and local laws and regulations,…