Head Chef Salaries in Kentucky

As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring exceptional food standards, and creating an outstanding dining…

To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the…

Assists with line communication and ensures that ample foods are stocked and ready for guests. Demonstrated knowledge of kitchen equipment and tools. -.

As a Sous Chef, you will play a crucial role in assisting the Head Chef with menu planning, overseeing kitchen operations, and ensuring the highest standards of…

Coordinating kitchen staff, and assisting them as required. Enforcing best practices for safety and sanitation in the kitchen.

$60,000 - $70,000 a year

Set up the kitchen with necessary tools and equipment. Willingness to partner with Front of House staff to deliver an exception dinning experience.

$15.00 - $18.50 an hour