Restaurant General Manager Salaries in Kentucky

In this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management…

Handle and resolve customer complaints in a courteous and diplomatic manner. Manages inventory and purchase food and supplies with an eye on quality and cost.

$75,000 - $100,000 a year

+ Tableside presence with guests to receive feedback and address concerns, proactively responds to online guest reviews. + Servsafe certification or equivalent.

$115,000 - $130,000 a year

+ Tableside presence with guests to receive feedback and address concerns, proactively responds to online guest reviews. + Servsafe certification or equivalent.

$85,000 - $100,000 a year

Directing and administering the entire operational efforts of the restaurant including on-target financial results, safety and security, hospitality, quality,…

+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions.

$85,000 - $95,000 a year