Chef Manager Salaries in Missouri

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

Financial Acumen: Understanding of food cost analysis and budget management. Cost Control: Monitor food costs, labor expenses, and identify areas for cost…

$30 - $32 an hour

Must have a Serve Safe certification or become certified within 90 days of hire date. Ensures compliance with federal, state, and local sanitation regulations.

$55,000 - $65,000 a year

3 days ago

Maintain a clean and organized kitchen, following all safety and sanitation guidelines. Monitor food supplies and place orders as needed to ensure a well-…

Lead and supervise kitchen staff, including cooks, servers, and support personnel, to deliver outstanding food service experiences.

$15 - $20 an hour

The Legends Golf Club is seeking a skilled and dependable Lead Cook to support kitchen operations and help deliver exceptional food quality for members, guests,…

$20 - $23 an hour