Sous Chef Salaries in Uniontown, OH

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

*Team Leadership: *Recruit, train, and develop a highly skilled and motivated culinary team. As the Executive Chef, you will be responsible for overseeing all…

$65,000 - $70,000 a year

Financial and technical understanding of restaurant operations. We are looking for someone who respects tradition while identifying thoughtful ways to improve…

$80,000 - $125,000 a year

Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. Interact professionally with members and guests, accommodating changes…

$22 an hour

10 days ago

Properly measure kitchen ingredients and food portions. Ensure kitchen staff adhere to set standards, procedures, rules and sanitation requirements.

Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms. 2-3 years as line cook.