Executive Kitchen Manager Salaries in United States

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

ServSafe certified or ability to become certified. Develop exciting new menu items to ensure the main menu is on track with current trends and guests requests.

Technical Skills: Ensure the team is certified and up to date with training on key stations, including Wok, Noodle, and Prep. 401(k) Plan with company match.

$121,700 - $152,100 a year

Culinary school diploma or degree in food service management or related field. Collaborate with the restaurant manager to align kitchen operations with the…

$52,000 - $100,000 a year

Ability to read and understand financial reports while also teaching team members. Motivating, developing, and directing people as they work.

$70,000 - $85,000 a year

Supervise shift operations, ensuring smooth workflow from kitchen to front-of-house staff while maintaining excellent food service management.