Head Chef Salaries in United States

Must have completed apprenticeship as a Chef in a hotel and/or restaurant. The Head Chef must be familiar with food-cost calculations, quality control,.

Culinary training or certification (preferred). Collaboration: Work closely with the front-of-house team, including servers and managers, to ensure seamless…

$4,750 - $7,000 a year

Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines. Reports to the General Manager.

$99,760 - $172,585 a year

Exudes excellence in hospitality for internal and external guests. They will be expected to use their passion and knowledge of food, to develop new menus by…

$92,500 - $97,500 a year

Station Coordination: Coordinate with the kitchen brigade to ensure smooth service flow and timely delivery of dim sum items throughout the service period.

Partners with all management and team members in FOH and BOH to support a cohesive team focused on creating a great guest experience.

$70,000 - $80,000 a year