Head Chef Salaries in United States

Must have completed apprenticeship as a Chef in a hotel and/or restaurant. The Head Chef must be familiar with food-cost calculations, quality control,.

Develop new menu items, seasonal offerings, beverages, and products that surprise and delight guests while staying true to the Call Your Mother brand.

$170,000 a year

Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines. Reports to the General Manager.

$99,760 - $172,585 a year

Has exceptional sushi skills and attention to detail. Embraces the company’s vision, standards, and culture.

Up to $160,000 a year

Degree in Culinary Arts, Food Sciences, or related field. Demonstrated knowledge of wines, pairings and spirits/sommelier certification.

$110,000 - $147,500 a year

Must have or be able to obtain a ServSafe/equivalent state-recognized manager level food handler certification. High school diploma or equivalency certificate.