Head Chef Salaries in United States

Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines. Reports to the General Manager.

$99,760 - $172,585 a year

Exudes excellence in hospitality for internal and external guests. They will be expected to use their passion and knowledge of food, to develop new menus by…

$92,500 - $97,500 a year

Develop new menu items, seasonal offerings, beverages, and products that surprise and delight guests while staying true to the Call Your Mother brand.

$170,000 a year

Valid manager's food handler's license. Partner with cost control and menu analysis teams to optimize margin and menu engineering.

$150,000 - $160,000 a year

Culinary training or certification (preferred). Collaboration: Work closely with the front-of-house team, including servers and managers, to ensure seamless…

$4,750 - $7,000 a year

Must have completed apprenticeship as a Chef in a hotel and/or restaurant. The Head Chef must be familiar with food-cost calculations, quality control,.