Junior Chef Salaries in United States

A minimum of three years of kitchen experience in fine dining restaurant operations is required for this position. 100% Company-paid medical benefits.

$50,000 - $60,000 a year

Maintain cleanliness and organization of kitchen workspaces, prep areas, and storage. Support the Sous Chef and Head Chef in daily kitchen operations, including…

$50,000 - $60,000 a year

Establish professional relationships with the team and provide educational opportunities to teach and develop skills and in other areas of the business.

$80,000 - $85,000 a year

MSG complies with all applicable federal, state, and local laws governing nondiscrimination, including considering requests for reasonable accommodations as…

$35 an hour

Maintain cleanliness and organization of kitchen workspaces, prep areas, and storage. Support the Sous Chef and Head Chef in daily kitchen operations, including…

$50,000 - $60,000 a year

The Junior Sous Chef will play a key role in supervising line operations, mentoring junior team members, and contributing to an exceptional guest experience.

$65,000 - $75,000 a year