Kitchen Leader Salaries in United States

Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience.

$96,000 - $106,000 a year

The Chef will work alongside the culinary team to lead and develop associates, develop menus, food purchase specifications and recipes.

$110,000 - $115,000 a year

This will also include plating and garnishing with all dishes to ensure our guests receives nothing but the best experience.

$34.96 an hour

The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

$140,000 - $150,000 a year

Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience.

$110,000 - $130,000 a year

Inspire and develop the team: Supervise and support team members, monitor performance, provide coaching, and foster a positive and productive work environment.

$80,000 - $90,000 a year