Kitchen Manager Salaries in United States

Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred. Ensure compliance with health and safety regulations,…

$55 - $65 an hour

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$65,000 - $90,000 a year

Delegates appropriately to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.

$70,000 - $75,000 a year

We combine elevated dining, handcrafted cocktails, exceptional hospitality, and chef-driven food to create an experience guests can't find anywhere else.

$70,000 - $80,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$98,000 - $135,000 a year

Proven restaurant group Looking for passionate, hardworking, dependable chefs that excel in busy fast pace environments. Must have the ability to work the…

$70,000 - $80,000 a year