Kitchen Manager Salaries in United States

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$65,000 - $90,000 a year

1 year management experience in high volume kitchen. Enjoy a flexible schedule, fun work environment and competitive wages! Bi-lingual is a plus.

$50 - $60 an hour

The kitchen manager is responsible for staffing, food cost, logistics and fire camp operations on a day to day basis.

$75,000 - $120,000 a year

Conduct training on and implement any new standards, recipes or system changes when they are transmitted to the field. A degree in hospitality is preferred.

$60,000 - $75,000 a year

The kitchen manager is responsible for staffing, food cost, logistics and fire camp operations on a day to day basis.

$75,000 - $120,000 a year