Kitchen Operations Manager Salaries in United States

The ideal candidate has a strong undergraduate background in supply chain, operations, logistics, industrial engineering, analytics, or a related field.

$70,000 - $85,000 a year

Valid driver's license and reliable transportation. Partner with the Regional Director to hire, coach, and develop Kitchen Managers and other leaders.

$110,000 - $116,000 a year

Proven ability to coach, develop, and hold teams accountable. ServSafe certified (or willingness to obtain). The kitchen is always inspection-ready.

$65,000 - $75,000 a year

Collaborate with front-of-house leadership to ensure guest satisfaction. Hire, train, and develop kitchen staff; foster a positive, inclusive culture.

$75,000 - $80,000 a year

Maintain open communication with front-of-house teams to ensure seamless service delivery and customer satisfaction.

$65,000 - $80,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…