Chef Manager Salaries in California

Yume Sushi Bar is one of Southern California’s fastest-growing sushi restaurant groups. Is a strong leader, mentor, and teacher. We’re looking for someone who:

Up to $160,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$86,000 - $112,000 a year

College degree in business or related field or at least 3 years of Kitchen Management.`. Maintains the facility to the highest standards to ensure that all…

$70,000 - $80,000 a year

Efficiency & Innovation: Identify opportunities to streamline processes, optimize kitchen workflows, and implement cutting-edge systems to enhance productivity.

$115,000 - $125,000 a year

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$75,000 - $80,000 a year

Coordinate with front-of-house staff to ensure smooth service flow and customer satisfaction. Develop and implement innovative menu items that align with…

$95,000 a year