Sous Chef Salaries in Universal City, CA

Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision. Multi-outlet experience a plus.

$85,000 - $95,000 a year

Analyze and monitor the daily operation reports and track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that…

$76,000 - $81,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$86,000 - $112,000 a year

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

Areas of responsibility comprise overseeing all food preparation areas (banquets, in-room dining, restaurants, and bar/lounge) and all support areas (dish room…

$80,000 - $85,000 a year

4 hours ago

Must be able to effectively communicate with guests and other employees. Lift, push, or pull objects such as tables and chairs to reconfigure seating…