Culinary Manager Salaries in Mississippi

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$75,000 - $90,000 a year

Work closely with other departments (e.g., front-of-house, catering, event planning) to ensure a seamless guest experience.

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Prepares food in accordance with current federal, state standards,. At the direction of the Dietary Manager/Executive Director, ensures that a consistent…

From $14 an hour

7 days ago

Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures…

$15 - $17 an hour