Chefs Salaries in University Park, PA

Monitoring payroll cost for food production area as required. Three (3) years experience in a Sous Chef role or managing kitchen employees.

$55,000 - $60,000 a year

Maintains a current Food Handler’s card and alcohol service permit if required by state or local government. Ability to obtain and maintain certification in a…

$105,000 - $125,000 a year

Ensuring production and stewarding operations comply with all local and state health department regulations and standards. Medical Dental and Vision Insurance.

$43,000 - $52,000 a year

Conduct regular profit and loss analysis to identify opportunities for revenue growth and cost reduction strategies. *Retirement:* 401(k) benefits options.

$55,000 - $85,000 a year

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Assurer une veille active sur les tendances du marché CND, les normes applicables (ASME, EN, ISO), les technologies émergentes (TFM/FMC, sondes large bande) et…