Catering Supervisor Salaries in Maryland

Acts as liaison between field sales person and customer throughout the event process (pre-event, event, post-event). Handles guest problems and complaints.

$85,000 - $109,000 a year

5 days ago

Maintains program knowledge by attending planning meetings, conference calls, reviewing group resumes and banquet event orders (BEO’s) prior to group arrival.

$28.35 - $30.27 an hour

Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints.

$32.69 - $44.23 an hour

We're looking for an experienced food service leader with a proven track record of driving excellence in both patient dining and retail operations.

$89,250 - $113,000 a year

4 days ago

Performs specialized technical tasks to support operations. Hospitality-focused approach centered on service quality and guest experience.

$89,250 - $115,500 a year

12 days ago

Handle guests’ complaints and solve them according to customer service standards. Ensure complete guest satisfaction at all times.

$25 an hour