Kitchen Leader Salaries in Pennsylvania

Bachelor's degree in Culinary Arts, Hospitality Management, Nutrition, Food Service Management, or related field preferred.

$85,000 - $90,000 a year

Provide training and leadership for kitchen staff. Prepare and plate food according to kitchen specifications. Ability to remain calm and thrive under pressure.

$62,000 - $70,000 a year

This active role will assist in overseeing kitchen operations while upholding company standards and product consistency.

$25 - $30 an hour

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$50,000 - $60,000 a year

Manages food service operation in compliance with internal policies and procedures as well as required local, state and federal laws and regulations.

$65,000 a year

10 days ago

Answer questions from servers or guests as needed. Write and develop feature offerings for each service period. Portion and arrange food on serving dishes.

12 days ago