Sous Chef Salaries in Upper St. Clair, PA

This active role will assist in overseeing kitchen operations while upholding company standards and product consistency.

$25 - $30 an hour

Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience. He/she supervises other kitchen staff, keeps abreast…

$55,000 - $70,000 a year

Ability to actively listen to others and respond verbally to request in a professional/effective manner. Take ownership of tasks, maintaining consistency and…

$55,000 - $66,000 a year

14 days ago

Works with the Sales Manager to develop, cost and execute menus for banquets, private dining functions, and special events. Places food and supply orders.

2 days ago

Must meet state and federal requirements for food handling. ServSafe (or other food safety) Manager certification required. Paid Vacation and Sick Time.

ServSafe Food Protection Manager certification, or the ability to obtain certification within the timeframe established by St. Clair Country Club.