Chef Salaries in Utah

Handle any food-related issues or complaints quickly and effectively, offering solutions and ensuring guests are satisfied with the resolution.

$120,000 - $140,000 a year

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.

$90,000 - $110,000 a year

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

10 days ago

All certification, licensing, and training as required by State & Federal Law for food service. Partner with front-of-house leadership to ensure seamless…

$100,000 - $110,000 a year

Manage food cost, labor cost, and overall kitchen budgets. Maintain strong communication between kitchens and front-of-house teams.

Ability to train, develop, and motivate diverse kitchen teams. Manage financial performance, including food cost control and labor management.

$70,975 - $91,850 a year