Culinary Lead Salaries in Utah

Maintain strong collaboration between culinary, restaurant leadership, banquet leadership, conference services, purchasing, stewarding, and front-of-house teams…

$165,000 - $195,000 a year

Must possess a valid Utah driver’s license. Assist Executive Performance Chef/Performance Sous Chef with recipe and menu development, evaluate new items, and…

Identify opportunities to improve presentation, efficiency, and the overall guest experience. Support recipe development, testing, and implementation.

$70,000 - $75,000 a year

Adhere to all state and local food production, safety, and sanitation regulations. Remain focused on customer satisfaction through providing excellent service…

Assisting with ordering, inventory, recipe execution, and food cost management. As Sous Chef, you'll work alongside the Executive Chef to lead daily kitchen…

Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. 7 days per week while onboard the ship.