Food Service Managers Salaries in Utah

The kitchen manager is responsible for staffing, food cost, logistics and fire camp operations on a day to day basis.

$75,000 - $120,000 a year

11 days ago

The kitchen manager is responsible for staffing, food cost, logistics and fire camp operations on a day to day basis.

$75,000 - $120,000 a year

10 days ago

The GM is responsible for staffing the store, building sales, managing controllable costs, and labor, consistently delivering top-notch guest service, and role…

$40,000 - $50,000 a month

Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose…

$94,000 - $132,000 a year

Able to think quickly on the spot to answer customer questions. Must possess a welcoming and helpful attitude toward customers and other team members.

$22.66 - $26.45 an hour

4 days ago

Form authentic relationships with guests. Available to work a five day set schedule. Strong leadership skills and experience mentoring a team.

$70,000 - $125,000 a year