Sous Chef Salaries in Utica, MI

Respond professionally and promptly to guest concerns and special requests. Monitor food preparation, cooking techniques, and plating to ensure an outstanding…

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$67,000 - $84,000 a year

When necessary, steps in to assist during emergencies or rush periods. Circulate all dining rooms during meal times daily for resident feedback.

Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience.

$60,000 a year

Culinary school student, recent graduate, or previous kitchen experience preferred. Assist the Executive Chef in daily kitchen operations.

$50,000 - $60,000 a year

Interview, hire, train and properly develop deli associates, following all company policies, state, local, federal, OSHA and EEOC guidelines and laws.

$50,000 - $60,000 a year