Sous Chef Salaries in Uxbridge, MA

Knowledge of food cost tracking, inventory & and deep knowledge of Mediterranean cuisine. Operate standard kitchen equipment safety and efficiently.

$80,000 - $110,000 a year

You will play a crucial role in planning and directing food preparation, while also supervising our talented kitchen staff.

Up to $1,100 a week

Basic computer skills required; data entry experience preferred. You’ll ensure smooth, efficient, and safe kitchen operations while maintaining high standards…

$27.50 - $29.00 an hour

7 days ago

Is coachable and committed to continuous improvement. Leads by example and supports their teammates. Understands that consistency and execution matter.

From $20 an hour

Help plan, develop, and implement menus that align with company culinary standards, student preferences, and nutritional guidelines.

$70,000 - $75,000 a year

Experience: 2+ years in high-quality restaurants or kitchen environments, with a passion for food and cooking.