Executive Chef Salaries in Valencia, CA

Bachelor's Degree in Culinary Arts, Hospitality Management, Food Service Management, Business Management, or related field required; culinary degree preferred.

12 days ago

At least 3-5 years of experience in the culinary field, with preference for backgrounds in healthcare, senior living, or hospitality industries.

$100,000 - $105,000 a year

1 day ago

Provide supervision to the culinary department including hiring, training, and evaluation of kitchen and dining room staff. Essential Functions of the Job:*.

$27 - $30 an hour

8 days ago

Yume Sushi Bar is one of Southern California’s fastest-growing sushi restaurant groups. Is a strong leader, mentor, and teacher. We’re looking for someone who:

Up to $160,000 a year

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$90,000 - $110,000 a year

Maintain all departmental documentation according to state and federal regulations. Assist kitchen staff with back and front of the house operations as needed.

$70,000 - $90,000 a year

9 days ago