Head Chef Salaries in Valencia, CA

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$100,000 - $140,000 a year

Has exceptional sushi skills and attention to detail. Embraces the company’s vision, standards, and culture.

Up to $160,000 a year

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$90,000 - $110,000 a year

The ability to be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons.

$90,000 - $100,000 a year

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements.

$20 - $25 an hour

Set up the kitchen with necessary tools and equipment. Participate in daily kitchen opening and closing procedures. Follow all food safety regulations.

$19 - $25 an hour