Chef Salaries in New York State

Have completed formal culinary training from an accredited culinary program. Current evidence-based approaches to healthy eating and longevity.

$50 - $75 an hour

Overseeing all aspects of food preparation, menu planning, and kitchen operations within the organization, this role involves managing staff, ensuring…

$120,000 - $130,000 a year

Experience: minimum 3 years as a Sous Chef in a high volume, fine dining restaurant or catering environment, or equivalent certification, and corresponding…

$78,000 - $85,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $85,000 a year

Bachelor’s degree in Food Services Management, Hospitality, or a related field preferred. Holiday Time Off (varies by site/state).

$100,000 - $110,000 a year

Certificate from college, technical school or accredited facility; or three to six months of related experience and/or training; or equivalent combination of…

$90,000 a year