Culinary Manager Salaries in Missouri

Completion of certain milestones such as obtaining an advanced degree or certification, time in current position, or developing skills to perform at the higher-…

$20.05 - $35.00 an hour

This is a highly collaborative role that requires the ability to manage multiple priorities, work across departments, and engage with diverse stakeholders—all…

Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…

Up to $65,000 a year

The Executive Culinary Manager leads all culinary operations at the venue, ensuring guests receive exceptional, consistent, best-in-class dining experiences.

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world.

Current ServSafe certification is required in accordance with state/county law, or must become ServSafe certified within 30 calendar days of hire;