Executive Chef Salaries in Valley Park, MO

Expertise in menu development, cost control, and kitchen management. Manage and train kitchen staff to deliver consistent quality and maintain a collaborative…

$90,000 - $100,000 a year

Collaborate effectively with Events leadership and cross-functional partners to support exceptional guest experiences. Must be able to work nights and weekends.

6 days ago

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year

Possess a valid state driver's license. Bachelor’s degree in hospitality, Restaurant or Business: or Culinary Degree from an accredited culinary association…

$70,000 - $80,000 a year

10 days ago

Food Protection Manager certification, or the ability to obtain it promptly. Create food that gives guests a reason to return.

$80,000 - $95,000 a year

3 days ago

Follow all state and local food and safety regulations. Culinary degree or relevant hospitality/food preparation experience preferred. Must be a U.S. Person.