Sous Chef Salaries in Valley Park, MO

Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests. Availability to work a flexible schedule.

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

ServSafe Manager certification preferred; we can assist with course and exam support if needed. Care about the guest experience, even from behind the kitchen…

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$62,000 - $80,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$18 - $20 an hour

1 day ago

This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

$55,000 - $70,000 a year

13 days ago