Kitchen Manager Salaries in Valrico, FL

Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred. Ensure compliance with health and safety regulations,…

$55 - $65 an hour

Arrange for kitchen repairs when needed. Use P&L statements to effectively manage costs and meet budgets. Hire, manage, and train kitchen staff.

Proven ability to coach, develop, and hold teams accountable. ServSafe certified (or willingness to obtain). The kitchen is always inspection-ready.

$65,000 - $75,000 a year

Is warm, welcoming, and people-loving; energized by serving thousands of guests each week through festivals, events, and daily service.

$45,000 - $55,000 a year

5 days ago

You will own kitchen operations, food quality, systems, and team development. Ensure full compliance with all local, state, and federal health regulations.

$75,000 - $85,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…