Sous Chef Salaries in Valrico, FL

Train, mentor, and develop kitchen staff to maintain a strong, high-performing team. Monitor inventory, order supplies, and manage food costs to optimize…

$65,000 - $70,000 a year

Required : ServSafe Manager food safety certification within 1 year of hire. Assists in oversight of inventory management, maintaining production quality…

Culinary degree or equivalent certification is a plus. Collaborate with the Executive Chef to create and develop new menu items. Sick Days & Paid Leave benefit.

$55,000 - $80,000 a year

Proven leadership skills with the ability to motivate and develop team members. Supporting exceptional guest experiences through consistent culinary excellence.

$65,000 a year

21 hours ago

Must be able to perform duties to ensure guest satisfaction. Able to communicate with manager and team members to ensure guest satisfaction.

$25 an hour

Assists in maintaining a high level of customer satisfaction for our residents and their guests. The Sous Chef is responsible for the proper preparation of the…

$25 an hour

3 days ago